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Update: PUP has closed shop until further notice

Posted on December 21, 2013 by in Uncategorized

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Posted on October 23, 2012 by in Uncategorized

Last Thursday the 18th we attended the SIFP Angel Donor Conference and though we did not make it to the finals (we made it to […]

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We are here too!

Posted on September 28, 2012 by in Uncategorized

Just wanted to let everyone know that in addition to our current partners, our products are also now available at these locations! Sunset Hill Green […]

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Awesome Food

Help Us “Make Food More Awesome”!

Posted on August 29, 2012 by in Uncategorized

Pro-Use Produce has applied for a $1,000 grant and needs your help!  We are competing with 120 other organizations for the prize and the one […]

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New Team Photos!

Posted on August 20, 2012 by in Uncategorized

So we have been wanting to get some team photos for quite some time and here they are!                  

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Pioneer Days Pizzazz!

Posted on August 3, 2012 by in Uncategorized

PUP is teaming up with Hunger Intervention Program or “HIP” for the Pioneer Days Parade, a Seafair event! PUP has donated 50 bags that include […]

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We made the quarterfinals!

Posted on July 27, 2012 by in Uncategorized

We were just informed that we are 1 of 11 non-profit organizations selected as quarter-finalists for Seattle Social Innovation Fast Pitch 2012!  Wish us luck […]

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Seattle’s Social Innovation Fast Pitch 2012

Posted on July 9, 2012 by in Announcements

We are excited to say that PUP has just applied to Seattle’s Social Innovation Fast Pitch 2012.  SIFP is a fast-pitch investment forum highlighting New Ideas for Social […]

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Becoming Master Composters at Seattle Tilth

Posted on April 8, 2012 by in Activities

In creating our high quality dried products and in attempts to make use of what food we have available, PUP accumulates a lot of waste […]

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Food Day Success

Posted on October 20, 2011 by in Activities, Announcements, Product

Thank you to everyone who supported the Food Day event and helped to make it a success!  We want to give special thanks to the […]

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